Who Do They Think They Are?

We heard that the other day, not about us but about people who post their opinions about restaurants. I think it was a great question and one we will revisit at some point. For now we will continue. It is really just our desire to enjoy food together and to share our adventure.
We may evolve into something else? Only time will tell.
For now… The Main Street Bistro in Wailuku:
Main Street Bistro 5 watercress sprigs?
A small gem of a restaurant located in Wailuku town by Chef/Owner Tom Selman, former Executive Chef of David Paul’s and the Sansei Vino Group . The interior is understated: high back bamboo cushioned chairs; square wood tables , each with a pair of salt and peppercorn grinders (nice touch); a high ceiling with fans to circulate the natural air environment and an open kitchen with a sit-at counter allowing patrons to drink and dine while watching food being prepared. The daily specials are written on a large wipe-off board above the sit-at counter. The service is very friendly and efficient. The atmosphere is very comfortable.
The menu offered so many interesting culinary creations, that it was difficult for us to make a selection. During our first visit we ordered: Onion rings, Turkey Ruben sandwich and a Mahi plate with fried artichokes, truffle oil and balsamic. The tasty plateful of thinly sliced Onion Rings were lightly fried, not greasy and was accompanied by a homemade smoky ketchup. The Turkey Ruben sandwich was lightly toasted, moist and sweetened by the caramelized onions, with good quality turkey meat and came with a vinegary macaroni/potato salad. The fresh mahi-mahi was cooked to perfection with a light sauce on a bed of mashed potatoes, surrounded by smoky fried artichokes. We came away satisfied. During our second visit we had: Blackened Beef Tip Salad and Fried Chicken Thighs with Alabama BBQ sauce and spicy coleslaw. We also requested a side dish of Potato Puffs that were being offered with another dish (the chef was very accommodating). The tender Beef Tips rested in a delicious reduction sauce and the Kula green salad, sprinkled with blue cheese and drizzled with a tangy dressing, complimented each other . The boneless Fried Chicken was dressed in a tangy and creamy white BBQ sauce atop a not too spicy coleslaw, redefining the typical fried chicken fare...a wonderful interpretation. The Potato puffs were crispy and light as air, consisting of shredded potatoes and onions with a savory herb. It was like eating a yummy cloud! Everything is made from scratch. This restaurant is definitely “Refined Comfort Food”. The evening menu includes appetizers, sandwich entrees and pastas, fine wines and desserts.
Hours: Mon. - Fri. 11:00 a.m. - 6:30 p.m. * Serving: Lunch til 3:00 p.m. & Dinner from 3:00 til closing. * Take Out: yes * Family friendly:
* Ambience: Casual/Chic * Reservations and walk-ins  * TV: no
* Entertainment - call for schedule * Credit Card: yes * Price: Lunch from $5.95 - $14.95 & Dinner Entrees from $14.00 - $32.00.
2051 Main Street, Wailuku, Maui 808-244-6816 www.msbmaui.com

Technorati Tags: watercress cottage,main street bistro,wailuku,maui